August 17, 2008 by bigtimefoodies
After Bora Bora Nui Resort, we flew to another island called Taha’a…we stayed at the famous Le Taha’a Resort, part of RELAIS&CHATEAUX, it is truly magical!
Room: 8.9 for tropical resort
Fun: 8 (you can swim all the way out and the water is still pretty shallow)
Here is our overwater bungalow(at the end of the bed, you can lift the glass and feed fish underneath):

Closer look at our bathroom:

Dinner: We went to Vanille, only fine dining restaurant on the island, here is what we think:
rating: 7.8
chocolate dessert:

macaroons with sorbet:

bacon+foie gras+filet mignon:

duck:

Lobster Bisque:

Tuna tartare:

It’s probably the best food we’ve had in Tahiti.
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August 17, 2008 by bigtimefoodies
After a few days on Matangi Island, Fiji, we flew back to the main island and stayed at a resort named Pearl. Boy, we had the WORST EXPERIENCE there…our room was flooded with water and our bags were all soaked. We quickly moved to Sheraton Fiji in Nadi for some sunshine and DRY room.
Fiji Sheraton:
Food: 5.5
fun:6
room: 6
Here is outside our room:

Our breakfast:

Shabu Shabu Restaurant in the hotel…$80 for shabu….highway robbery!

Then we had dinner at the best restaurant in town: Port O’Call
The atomsphere is definitely romantic french setting and the food is …more traditional european cuisine. It’s probably the best meal we’ve had in Fiji.
Food: 7.5
My fish dish…I believe it’s snapper

My husband’s filet mignon

Fiji is beautiful in a nature loving kinda way…but if you want 5 star hotel or extremely good food…wrong place.
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